Food service technology

Specialty: 2.18.02.10 Technology of public catering products

Qualification: Technician-technologist

This specialty is taught in secondary vocational
educational institutions in accordance with the State Classifier of Specialties
of Secondary Vocational Education of Turkmenistan in the specialty “Technology
of Public Catering Products”.

In the trade and cooperative school, specialists are
taught the features of modern shopping and entertainment centers in our
country, and are also trained in the types and design of catering
establishments in accordance with their requirements, material and technical
base, types of dishes and technology of their preparation, Turkmen national
dishes, requirements for the quality of prepared dishes, types, methods and
culture of customer service, preparation of dishes, design of services for the
public and private sectors in accordance with international standards.

Specialists who have completed this direction
can work in catering establishments and production associations as
technicians-technologists, production managers, department managers, workshop
managers, team leaders, senior cooks, food quality controllers, confectioners
and laboratory assistants.